November promises to be distinctly delicious in the Lambs’ Ears Cookbook Club. This month we’ll be sharing our favourites, as we all cook with Ottolenghi – yes, any Ottolenghi. So, here we are in November in the Lambs’ Ears Cookbook Club, and this month we will be cooking with Ottolenghi. That’s right, pick your…
Our Lambs’ Ears Cookbook Club selection this month is guaranteed to jazz up your October cooking – join us as we bring dinner to life! Welcome to October cooking – and the increasing sunshine and hay fever that comes along with it. [mc4wp_form id=”16750″]
Who loves the abundance of spring vegetables? If that sounds like you, then you really need to join the Lambs’ Ears Cookbook Club in September! Well – today is officially spring and a time to enjoy spring vegetables, so I think this month’s Lambs’ Ears Cookbook Club cookbook choice is perfect. [mc4wp_form id=”16750″]
August – it’s warm for some, but here in the Southern Hemisphere we’re still enjoying some slow cooking and winter warmers Welcome to August and the comfort of slow cooking and winter warmers with the Lambs’ Ears Cookbook Club monthly cookbook selection, Slow Cooking by Olivia Andrews. (Murdoch Books RRP $29.99 – but only $24.90…
Use your own cookbooks this month to share dishes featuring our splendid Australian citrus fruit – it’s all in season right now! June in the Lambs’ Ears Cookbook Club was heaven for bakers, and cake and cookies were the order of the day, thanks to The Bakers Book by Ruby Goss, and Some of My…
